Nutrition in the future – meat alternatives as a solution?
We are delighted to bring together experts and consumers from various fields to discuss topics related to meat substitutes and provide new impetus for future developments.
Meat substitutes are playing an increasingly important role in the current social debate, whether for health, ethical or environmental reasons. The round table will therefore address various aspects of these products, including:
Technological developments and challenges in the production of meat substitutes
Marketing strategies and potential for broad acceptance in society
Sustainability aspects and ecological impacts compared to conventional meat production
We want to hear your opinions!