Nutrition in the future - meat alternatives as a solution?
We are looking forward to bringing together experts and consumers from different areas to exchange ideas on topics related to meat substitutes and to set new impulses for future developments;
Meat substitutes are playing an increasingly important role in the current social debate, whether for health, ethical or ecological reasons. The round table will therefore look at various aspects of these products, including:
Technological developments and challenges in the production of meat substitutes
Marketing strategies and potential for broad acceptance in society
Sustainability aspects and ecological impact compared to conventional meat production
We want to hear your opinions!
Project information
TransBIB focuses specifically on end customer workshops to promote innovation in the industrial bioeconomy. These workshop series have two central objectives:
- Identify barriers: Uncover barriers to innovation together with producers, processors and users of bio-based raw materials
- Develop solution strategies: Dialogue at eye level creates approaches to overcome these obstacles - for a more efficient implementation of innovative, bio-based products.
The multidirectional exchange formats promote open dialog between all participants and thus create space for new technologies and sustainable solutions.
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